Nai Thai 2 Menu

A Thai staple at almost every meal. Jasmine Rice, egg, onions, carrot and scallions are married in the wok with a light brown sauce. Served with a side of sliced cucumber.

A variation of our Thai Fried Rice... This one is a favorite of those who love the taste of Fresh Thai Basil. Pairs great with our house Plum Sake or any of our Wines.

The Pineapple and Thai spices steal the show in this classic Asian dish. Combined with egg, onion, carrot, raisin and cashew nuts it all takes a spin in our seasoned woks until it is just right. Choose your favorite protein

Fresh shallots, scallions and minced chicken get blended with Thai herbs and hit the wok at about 650 degrees, mixed with a zesty lime sauce and served with fresh cucumber and lettuce.

Thinly sliced grilled beef, combined with fresh carrot, cucumber, tomato, scallions all get tossed in a zesty lime sauce and placed on a bed of greens. Its Yummy

Fresh shallots, scallions and minced pork get blended with Thai herbs and hit the wok at about 650 degrees, mixed with a zesty lime sauce and served with fresh cucumber and lettuce.

This is a centuries old family recipe of the 3 Sisters (Pik, Apple, Bim) they grew up making this dish with their mom and selling it in their local village. If you can sell Papaya Salad to a Thai, you know its good. Fresh Papaya, shredded carrot, long green bean, lime juice, palm sugar all get combined some secret Thai spices and placed in a traditional Thai Khok (a large clay version of a mortar an bezel) until just the right mixture is obtained.

It takes over 6 hours of prep to get this dish crispy, tender and moist. A light brown Thai Basil sauce gets stir fried with onions, scallions and bell pepper. Served with Jasmine Rice

Seasoned seared Salmon filet served with steamed seasonal veg and Jasmine Rice. You can have it mild or spicy. Goes great with any of our wines!!

Your choice of protein meets a fragrant Thai Yellow Curry, Jasmine Rice, egg, sweet milk, carrots, onions and scallions. Our seasoned woks work their magic to produce a slightly sweet and savory dish of yumminess

A Thai version of this Korean staple. House made Bulgogi gets stir fried with fresh ginger and onions, a sweet and savory sauce is developed in the Wok. Served over Jasmine Rice.

A homemade Orange sauce tops Crispy Chicken, onions, carrots and cahsew nuts. Garnished with scallions, served with Jasmine Rice.

This is a dish with a dedicated following!! Not found on many Thai menus, this is a 3 Sisters Specality. Curry paste, creamy coconut milk, housemade peanut butter sauce, Thai chili paste and Asian egg noodles get simmered to perfection and topped with crispy Asian noodles, bean sprouts and a lime.

A seasonal blend of veggies and Udon Noodles swirl around a savory Thai broth. It can be made mild or spicy, hope your hungry cause this will fill up. Definatley worth a try!!

This is definatley a shareable portion. A fresh 2-3 pound Tilapia fried to perfection, served with your choice of a red curry sauce or mango salsa. Served with Jasmine rice. This dish takes time to prepare, enjoy a Boba Tea while you wait.

House cut Black Angus Ribeye, lightly seasoned, grilled to perfection and served with a spicy dipping sauce, small Thai salad and Jasmine rice.

You can think of pad prik king as a kind of a 'dry curry'. It's a dish that concentrates the iconic flavours of Thai food into one stir-fry. Your choice of protein and crunchy long beans, red bell, carrots and kaffir leaves get tossed in salty-sweet red curry paste. Served with a side of Jasmine Rice.

A classic curry with bamboo, bell, carrots and balanced with coconut milk. Pairs great with our Plum Sake or an ice cold Singha

Another authentic 3 Sisters family recipe. Strong flavors of cardamom, bay leaves and cumin get blended with coconut milk, green bean, bell and carrots.

Coconut milk, green curry, bamboo shoots, onions, bell pepper and Thai Basil leaves. This dish is a family recipe that the 3 Sisters(Pik, Bim and Apple) brought straight from Thailand. It is packed with flavor and is authentic as they come

Fragrant and Flavorful!!! House made peanut butter sauce combined with creamy coconut, potato, carrot and onion. This is a must try!!

Thai Yellow Curry seasoning gets combined with cumin, cinnamon, coconut milk onion, potato and carrots. This is a filling and flavorful dish.

Glass noodles, egg, broccoli, napa cabbage, carrots, celery, onion and scallion all tumble in the wok with a light brown sauce.

Broccoli, carrots and rice noodles gather in a 650 degree wok, a delicious light brown sauce gets added and they are all get stir fried to perfection, plated piping hot!

Rice noodles, egg, bean sprouts, scallions all stir fried in a generations old secret Thai sauce. Topped with peanuts, bean sprouts and a lime. Enjoy!

Wide rice noodles, egg, bell pepper, onions, carrots and Fresh Thai Basil combine with a special drunken sauce in the wok and are stir fried to yumminess. No alcohol is involved in making this dish.

Miso ramen is a Japanese noodle soup characterized by a rich, umami-packed broth. The 3 Sisters do an excellent job with this and it is quickly becoming a favorite.

A Thai version of this creamy Japanese classic. A savory broth made of chicken and pork bones, bonito, veggies and spices. Not a standard Ramen but this Thai version will leave your tummy smiling

Plenty of black pepper gets combined with sweet black soy sauce, onion, and carrots. It all gets wokkin and wollin in a 650 degree wok to bring out the aromatics and flavor.

Your favorite protein gets combined with fresh broccoli, carrots and onions for a spin in our own dark stir fry sauce

Sweet chili sauce, pineapple, carrots, bell pepper, onions and of course cashew nuts dance around the wok until a sweet and savory sauce is developed.

I just like saying it... KAPOW!!! Fresh Thai Basil, spicy chili paste(not spicy if you like), onions, scallions and bell hit the wok at about 650 degrees, this combination is one of my go to's.

Garden fresh vegetables sautéed in a garlic sauce, served with a heaping portion of Jasmine Rice.

Fresh cut ginger, scallions, onions, mushrooms, bell and carrots combined with fresh garlic and a light brown sauce. Good for what is ailing you.

Our version of an Asian Classic. Pineapple, cucumber, fresh tomato, onion and bell pepper get tossed in the wok with our version of sweet and sour sauce.

Sliced purple Asian eggplant, onions, scallions, bell pepper, Thai Basil leaves and ginger all combined in a light brown sauce.

You can't be an Asian restaurnt and not serve General Tso'. Our Thai twist on this Asian dish will leave your tastebuds smiling. Hand breaded chicken, broccoli and carrots all get glazed with our house made sauce.

Ground pork, Thai basil, garlic and Thai chili's and our signature stir fry sauce dance around in the wok until just the right blend is obtained. Try it with a fried egg, very traditional.